In our Countryside Arena at the Sandringham Game and Country Fair, we focus mainly on traditional countryside pursuits – with a couple of exciting extras!
On The Edge
The On The Edge Motorcycle Stunt Trials Display Team consists of the world’s best stunt riders. The show consists of 15ft jumps up vertical walls, amazing ‘drop offs’and a full range of freestyle tricks, some of which can only be attempted by a handful of riders throughout the world!
Watch these gentle and magnificent giants in action as they move to the music in this stunning display of horsemanship. Meet some of the horses and understand some of the power behind their movement, expertly reined in to dance.
Watch these stunning birds of prey as they swoop and soar above the Countryside Arena. Handled by some of the UK’s top falconers, under the leadership of Ben Long Falconry. You will learn how they are flown, how they are used in pest control and sport, and you may even have the opportunity to come into the arena and fly one yourself.
Again, you are welcome to meet the birds afterwards in the designated Falconry Marquee.
Sleek speed and an enthusiastic commentary about these up to date cars. Available to see afterwards in their own area – you may even want to have your photo taken in one!
We may be lacking in water in the Countryside Arena, but our angling experts Peter Johnson, Ian Kilgour and Barry Grantham will be welcoming young volunteers into the arena to learn about fly casting in this informative demonstration.
If this grabs your interest, head over to our angling marquee where you can book your own individual tuition, or ask any questions of our angling experts from Trout and Salmon Conservation UK or the Angling Trust.
On the Warren with Simon Whitehead
Returning to demonstrate at the Living Heritage game and country shows is Simon Whitehead of Pakefield Ferrets. Rabbit controller, author and sporting journalist, Simon brings his wealth of experience and knowledge to highlight the relationship between man, wild rabbit, the countryside and the table.
Simon, a unique character it must be said, displays and demonstrate in a very unique manner, that has to be seen to be believed. Educational, amusing and entertaining are just a few descriptions to describe how Simon poetically sells the virtues of ferrets and ferreting to his audience.
During his educational, amusing and entertaining action-packed demonstration, the unscripted drama blossoms as he regales the ferrets journey through the passage of time. Often copied but never bettered, Simon backs up the provenance of his show by earning his living not only “rabbiting” but writing, filming and acting as a consultant to media and production companies.
All of these aspects of ferrets and ferreting combine to make a package that makes it an unequalled demonstration amongst the arena acts across the UK. Simon definitely puts the “ferret” back into ferreting.
As ferreting is normally carried out in unsociable surroundings and often in solitude, Simon makes full use of the arena demonstration and static display to explain and illustrate why ferreting is fast becoming a more sought-after pastime in the countryside and towns of the UK.
The ferreter is the epitome of the organic and environmentally friendly hunter/gatherer and as such continues to educate about the merits of rabbit as a first class organic, free range meat for the table. A raconteur of some repute, Simon can display, demonstrate and educate his traditional craft that has not only survived the growth in technology but prospered, illustrating why the Pakefield Ferrets motto of “ensuring the tradition of ferreting IS continued for further generations” is long remembered after the final curtain.
For the first time, Simon will also be in the Country Kitchen to illustrate the merits of rabbits as a sustainable wild food. From harvesting to field dressing, breaking them down to cooking a simple dish, Simon will illustrate why the rabbit is now becoming a much sought-after addition to our diets. Due to the demand for cementing the provenance of his rabbits, Simon is now taking people and groups out to show them the full circle. Harvesting rabbits in an organic manner, breaking them down and cooking them just metres from where they were harvested.